Menu

12pm – 5pm

Lunch Menu

Healthy bowl
7
with smoked salmon or chicken, baby tomatoes, sweet corn, avocado and lemon vinaigrette
CIABATTA
10
with beef skirt steak, cheddar,caramelized onions and braised cabbage
Burrata salad
10
with colorful baby tomatoes, basil pesto, parsley oil
Croque Monsieur
8
with fried egg, ham, Greek graviera cheese and besamel
Burger
13
Burger with black angus minced meat, smoked Metsovone cheese, bacon, tomato, cucumber pickles and bbq sauce
Patatas bravas
7
with pork noumboulo, graviera cheese sauce, egg yolk and smoked paprika
Pinza
10
with prosciutto, rocket and cucumber pickles
Rigatoni
11
with braised beef, grilled baby tomatoes and thyme
Seabass
17
with wild greens, celery root puree, avgolemono sauce and dill oil
Salmon fillet
15
Salmon fillet with confit vegetables, pea puree and ponzu sauce
Beef Skirt Steak
28
Choice of serving: patatas bravas, celery root puree, confit vegetables. Choice of sauce: thyme sauce, grape molasses sauce, roquefort sauce
6pm – 11.30pm

Dinner Menu

STARTERS
Smoked aubergine spread
9
with tomato marmalade and grilled halloumi cheese
Beetroot carpaccio
9
beetroot crumbs, Cream from Arseniko cheese of Naxos and cucumber pickles
Seafood dolmadakia
16
with dolma cream, avgolemono sauce and dill oil
Homemade crispy and aromatic pita
10
changes daily ask our waiter
Steamed mussels
11
with prawn sauce
Patatas bravas
7
with pork noumboulo, graviera cheese sauce, egg yolk, smoked paprika
Taramasalata mousse
8
with Greek avgotaraho and crispy bread
Avocado tzatziki
10
Avocado tzatziki with grilled prawns, turnip and parsley oil
Ceviche
15
Ceviche with ‘catch of the day’, charred sweet corn, courgetti, leche de tigre, nori powder
Sauteed kalamari
15
Sauteed kalamari with basil pesto, herbs and crispy onion
Tacos
11
Tacos with skirt beef steak, cabbage, turnip, caramelized onions and bbq sauce
Fried Goat’s cheese
9
Fried Goat’s cheese with pear marmalade and sumac seasoned yoghurt
SALADS
Green salad
12
with marinated strawberries, Goat’s cheese, dried fruit, chorizo and a sweet and sour strawberry dressing
Greek salad
11
with baby tomatoes, cucumber, peppers, samphire, carob rusks and a Feta cheese sauce
Green Salad
15
with prawns, mango, cucumber, radish and a mango-chili dressing
Burrata salad
12
with colorful baby tomatoes, basil pesto, parsley oil
PASTA
Tagliatelle
20
with prawns and chorizo in a red sauce with bisque seasoned with basil
Orzotto seafood
20
orzo pasta with seashells and an herb-seashell sauce
Rigatoni
16
with braised beef, grilled baby tomatoes and thyme
Rigatoni
14
with wild mushrooms and white truffle oil
Orzotto 'GEMISTA'
12
orzo pasta with grilled tomatoes cream, herbs and Feta cheese croquet
Main course
Chicken ballotine
16
stuffed with spinach, potato puree, broccoli and graviera cheese sauce
Pork belly
16
with sweet potato puree, shiitake mushrooms, sweet red pepper ketchup and thyme sauce
Rib Eye Black Angus
33
Homemade sweet potato patties
11
with beetroot coleslaw and citrus sauce
Beef short ribs
20
with caramelized celery root puree, slow cooked shallots and grape molasses sauce
Beef Skirt Steak
28
  • Choice of steak serving
  • Patatas bravas, celery root puree, confit vegetables, sweet potato puree
  • Choice of sauce
  • Thyme sauce, Grape molasses sauce, Roquefort sauce 
Main course - Fish
Seabass
20
with wild greens, celery root puree, avgolemono sauce and dill oil
Seafood Mousaka
18
seafood bolognese, aubergine cream, crispy potatoes, tomato marmalade
Salmon fillet
19
with confit vegetables, pea puree, ponzu sauce
Umbrine fillet
25
with green beans, seashells, fish sauce seasoned with pumpkin, parsley oil

 

  • Catch of the day’ – please ask our waiter
Desserts
Cheesecake
9
Cream cheese seasoned with passion fruit and mango, chocolate soil crumbs
Lemon & Lime tart
12
Charred meringue, blueberries, lemon custard, Pistachio ice cream
Chocolate Blossom
17
Dulcey chocolate, hazelnut crumbs, marinated fruit
Galaktoboureko
10
Our own take to the traditional Greek custard pie. Custard cream, crispy filo pastry, Madagascar vanilla bean ice cream and orange jelly

 

  • Scoop of ice cream or sorbet
How to find Kavo restaurant

Visit us

Argasi Zakynthos 
 info@kavoseaside.com

Lunch: 12.00  – 17.00
DINNER: 18.00 – 24.00
Call:+30 2695027853