STARTERS
White Fish Roe Mousse with Smoked Eel 'lf'
Greek bottarga of Messolonghi, crispy bread, cherry tomatoes
Marinated Prawn in Calamansi 'lf'nf'
Guacamole cream, chilli mayonnaise, tobiko
Crayfish Fricassee 'lf'nf'
Grilled crayfish, egg-lemon foam, dill oil
Octopus 'lf'nf'
Cream of giant beans, fish roe mousse, Lefkada salami
Sautéed Calamari 'gf'nf'
Basil pesto, herbs, onion chips
Meat Pie with Black Garlic Tzatziki 'nf'
Pomegranate, parsley oil, Florina pepper ketchup
Beef Carpaccio 'gf'nf'
Mixed pepper crust, truffle mayonnaise, parmesan, baby rocket
Βao Buns
Short ribs, pickled carrot, parsley mayonnaise, sesame seeds
SALADS
Green salad
Zakynthian dry cured ham, crusted graviera in olive oil, caramelised baked almonds, seasonal fruit
Greek salad
Cherry tomatoes, marinated onion, pickled cucumber, sun-dried tomato pâté, green olives, feta cheese mousse
Green Bean Salad
Anthotyro cheese, cherry tomatoes, sliced almonds, roasted Florina peppers, beetroot, basil
PASTA
Mushroom Casarecce 've'nf'
assortment of mushrooms, porcini broth, white truffle oil, ricotta
Casarecce with Beef 'nf'
Braised beef, roasted cherry tomatoes, chives, parsley oil
Tagliatelle with Prawn and Chorizo 'nf'
Bisque sauce, basil, parsley oil
Risotto "Gemista" 'nf'
Roasted tomato cream, dill, mint, Zakynthian raisins, feta cheese croquette
Couscousotto with Seafood
mussels, octopus, prawns, shellfish sauce, fresh herbs
MAIN DISHES
Iberico Pork 'gf'nf'
Celery and leek purée, Florina pepper ketchup, potato confit
Chicken with Greek Potato Stew 'gf'nf'
Cream of potato stew, bulb onions, feta cheese mousse, tomato stew sauce
Flank Steak Aged 'nf'
Metsovone cheese croquette, estragon mayonnaise, aged wine sauce
Lamb 'nf'
Parsnip, chimichurri, shiitake mushrooms, black olive sauce
Tomahawk Dry Aged
Sautéed mushrooms, parsnip purée, thyme sauce
Stuffed Aubergines
With Mushroom Bolognese 've'vg'nf'lf' potato chips, coconut milk bechamel, parsley oil
Sea Bass with Egg-Lemon Sauce 'gf'
Parsley root, chard, egg-lemon espuma
Salmon 'gf'lf'
Cream of peas, baby vegetables, ponzu sauce
Seafood Moussaka 'nf'
Smoked aubergine salad, tomato jam, seafood bolognese
Shi Drum "Savoro" 'lf'
Steamed mussels, dill oil, raisins
DESSERTS
Rice Pudding 'nf'gf'
Ivoire namelaka, strawberry sorbet, cinnamon
Lemon - Lime tart
Short ribs, pickled carrot, parsley mayonnaise, sesame seeds
Chocolate Blossom 'nf'gf'
Chocolate dulcey, pineapple, strawberries, chocolate soil
Chocolate 70%
Raspberry gel, pistachio namelaka, crocan hazelnut
- NF→ NUTS FREE
- LF→ LACTOSE FREE
- GF→ GLUTEN FREE
- VE→ VEGAN
- VG→ VEGETARIAN
How to find Kavo restaurant
Visit us
Argasi Zakynthos
info@kavoseaside.com
Lunch: 12.00 – 17.00
DINNER: 18.00 – 24.00
Call:+30 2695027853